I'm one of those insufferable people who thinks they're good at tasting things so when one of my friends took to mixing and drinking cocktails I tagged along on his new hobby. At the weekend I did the most inefficient bit of "waste-not-want-not" that I can imagine. My recipe for cremes caramel uses more egg yolks than whites and I ended up with an egg white hanging around surplus to requirements. "That's easy to use up" I thought, I'll drink it in a couple of whiskey sours, I had ice, lemon and syrup in stock, all I had to buy was a bottle of whiskey and a bottle of bitters. It would have been much cheaper and easier to put the egg white down the sink.
Richard "speedrunning drunk at home any%" B
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